Now Open!

A blend of Mexican and Salvadorian cuisine compliments the Peruvian Chicken that we roast over a charcoal flame daily. Our recipes are authentic, unique and time-tested. The ingredients are always fresh. The result is a menu that bursts with flavor and variety.

Lookout for our food truck

Our foodtruck will be at several events throughout the spring and summer. Contact us if you would like to book our foodtruck for an event.

Featured on METROTIMES

"Lincoln Park's Campestre Chicken is an original concept for the region — a mashup of Peruvian, Salvadoran, and Mexican cuisine, that on one level is a bit of an odd mix. Though the cuisines fall under the "Latin American" banner, there are some serious miles between the three nations, and Campestre shows they still work well together — the small restaurant isn't so much of a tour of each nation's menus, but rather a showcase of a few staples that are driven by crowd-pleaser condiments."

Featured on Detroit-News

"Downriver's new Campestre Chicken has brought juicy, charcoal-roasted rotisserie chicken with flavors of El Salvador, Peru and Mexico to Metro Detroit."